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25. BALANCED DIET

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REGULATORY CONTROL

7. REGULATORY CONTROL

NOMOGRAMS AND TABULATIONS IN DESIGNING DOSAGE REGIMEN

2. NOMOGRAMS AND TABULATIONS IN DESIGNING DOSAGE REGIMEN

CONVERSION FROM INTRAVENOUS TO ORAL DOSING

3. CONVERSION FROM INTRAVENOUS TO ORAL DOSING

DETERMINATION OF DOSE AND DOSING INTERVALS

4. DETERMINATION OF DOSE AND DOSING INTERVALS

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