Lactic acid is a compound that is widely used in various industries, including food, cosmetics, pharmaceuticals, and agriculture. It is a natural organic acid produced during fermentation processes. Here’s some information on the preparation, test for purity, assay, and medicinal uses of lactic acid:
PATH: PHARMD/PHARMD NOTES/ PHARMD FIRST YEAR NOTES/ ORGANIC CHEMISTRY/ PHARMACEUTICAL ORGANIC CHEMISTRY/ LACTIC ACID.