Citric acid is a naturally occurring organic acid found in citrus fruits such as lemons, oranges, and grapefruits. It is widely used in the food and beverage industry as an acidulant, flavor enhancer, and preservative. Here’s some information on the preparation, test for purity, assay, and medicinal uses of citric acid:
PATH: PHARMD/PHARMD NOTES/ PHARMD FIRST YEAR NOTES/ ORGANIC CHEMISTRY/ PHARMACEUTICAL ORGANIC CHEMISTRY/ CITRIC ACID..