Vanillin is a flavoring compound that is commonly used as a synthetic substitute for natural vanilla. It has a distinct vanilla-like aroma and is used in various food, beverage, and fragrance applications. Here’s some information on the preparation, test for purity, assay, and medicinal uses of vanillin:
PATH: PHARMD/PHARMD NOTES/ PHARMD FIRST YEAR NOTES/ ORGANIC CHEMISTRY/ PHARMACEUTICAL ORGANIC CHEMISTRY/ VANILLIN.
