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20. FOOD POISONING

PATH: PHARMD/ PHARMD NOTES/ PHARMD FOURTH YEAR NOTES/ CLINICAL TOXICOLOGY/ FOOD POISONINGS.

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STRUCTURES AND PHYSICAL PROPERTIES

1. STRUCTURES AND PHYSICAL PROPERTIES

NOMOGRAMS AND TABULATIONS IN DESIGNING DOSAGE REGIMEN

2. NOMOGRAMS AND TABULATIONS IN DESIGNING DOSAGE REGIMEN

CONVERSION FROM INTRAVENOUS TO ORAL DOSING

3. CONVERSION FROM INTRAVENOUS TO ORAL DOSING

DETERMINATION OF DOSE AND DOSING INTERVALS

4. DETERMINATION OF DOSE AND DOSING INTERVALS

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