60. SACCHARIN SODIUM

Saccharin sodium is a synthetic sweetener that is widely used as a sugar substitute in various food and beverage products. Here’s some information on saccharin sodium, including its properties, preparation, test for purity, assay, and potential uses:

PATH: PHARMD/PHARMD NOTES/ PHARMD FIRST YEAR NOTES/ ORGANIC CHEMISTRY/ PHARMACEUTICAL ORGANIC CHEMISTRY/ SACCHARIN SODIUM.

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