
1. ERRORS
Errors – Introduction and Types In every scientific experiment, we aim to get results as close as possible to the true value. But sometimes, our measurements differ slightly from the…

Errors – Introduction and Types In every scientific experiment, we aim to get results as close as possible to the true value. But sometimes, our measurements differ slightly from the…

Volumetric Analysis – Introduction and Principles Volumetric Analysis is a method in chemistry used to determine the concentration or amount of a substance in a solution. It works by measuring…

Acid Base Titrations – Introduction and Concepts Acid-Base Titration is also called a neutralization titration. It is based on the chemical reaction between an acid and a base to form…

Redox Titrations – Introduction and Basic Concepts Redox titrations are based on chemical reactions in which oxidation and reduction take place simultaneously. In these titrations, a solution of known concentration…

Non Aqueous Titrations – Introduction Non-aqueous titration refers to a titration in which the analyte (the substance being tested) is dissolved in a solvent that does not contain water. This…

Introduction Precipitation titration is a type of volumetric analysis based on the formation of an insoluble solid (precipitate) during a chemical reaction. These titrations are used to determine the concentration…

Introduction Complexometric titration is a type of volumetric analysis in which a complex compound forms between the analyte and the titrant. The formation of this complex results in a measurable…